Cocktail
Espresso Martini
Ingredients
- 2 oz vodka
- 1 oz freshly brewed espresso
- 1 oz coffee liqueur (Kahlúa works great)
- ½ oz simple syrup (adjust to taste)
- 3 coffee beans (for garnish)
Method
- Brew a fresh shot of espresso and let it cool slightly.
- Fill a cocktail shaker with ice, then add vodka, coffee liqueur, espresso, and simple syrup.
- Shake vigorously for 15-20 seconds to create a frothy top.
- Strain into a chilled martini glass.
- Garnish with three coffee beans on top.
The Espresso Martini is the perfect pick-me-up cocktail—bold, smooth, and a little indulgent. Perfect for late nights or an after-dinner boost.